Posted: Sun Feb 10, 2008 11:01 am Post subject: BUBBLE & SQUEAK
Noticed some fine looking Brussel Sprouts the other day and remembered Bubble & Squeak for breakfast! Traditionally this is cooked up from left overs, however you can just microwave a chopped potato and a couple of chopped large sprouts, mash and form into rough patties then fry in wok or pan. I like to add a sprinkle of Madras curry powder to mine when at the mashing stage. Served on toast it's a taste sensation! _________________ Health and Happiness always. Davey
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