Posted: Thu Jul 21, 2011 6:22 pm Post subject: Hand Made Tofu
Many veg restaurants make their own tofu, if this is what you mean by 'hand made'. Otherwise it has to be sold in packaged from for food safety reasons, but the ingredients are largely the same (except for the coagulant which can be calcium sulphate or magnesium sulphate - "nigari").
Otherwise, I do not know of anyone selling it in any other hand made way.
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