National Food Plan

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The Australian Government is developing a national food plan with a whole-of-government approach to integrate food policy by looking at the whole food supply chain, to protect Australia’s food security, and to develop a strategy to maximise food production opportunities.

The plan is expected to have a broad scope, including issues such as food security, productivity and efficiency, sustainability, health and nutrition and general economic policy relating to the food sector. One role for the plan will be to recognise the wide range of work already being done by stakeholders.

For more information, go to www.daff.gov.au/agriculture-food/food/national-food-plan