Posted: Wed Sep 15, 2010 5:15 pm Post subject: 'On The Menu: Animal Welfare' Book
In her new book On the Menu: Animal Welfare Sue Cross examines how the animals we eat are bred, reared, fed and slaughtered: the chickens, ducks, turkeys and geese; the laying hens, quail and pheasants reared for sport; the pigs, lambs, dairy cattle, beef cattle, veal calves, fish and shellfish.
How do these animals feel? How intelligent are they? And can they suffer?
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