Posted: Wed Sep 15, 2010 5:15 pm Post subject: 'On The Menu: Animal Welfare' Book
In her new book On the Menu: Animal Welfare Sue Cross examines how the animals we eat are bred, reared, fed and slaughtered: the chickens, ducks, turkeys and geese; the laying hens, quail and pheasants reared for sport; the pigs, lambs, dairy cattle, beef cattle, veal calves, fish and shellfish.
How do these animals feel? How intelligent are they? And can they suffer?
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
Forum FAQ
Search
Usergroups
Profile
Log in to check your private messages
Log in
