'Soup for all Seasons' Book

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Soup for all Seasons is a new book released by aduki independent press and which is dedicated to soups created by the cooks at Melbourne's renowned vegan eatery, Las Vegan Nirvana Bakery/Café.

Paperback, 48pp

RRP: $11.95 48 pp

ISBN: 978-0-9803351-4-9

Las Vegan, located on Smith Street in Collingwood, is credited with serving delicious, low-cost organic vegan meals to local vegans and the wider community.

Comprising recipes developed in their café kitchen, mother-son duo, Lia Vandersant and Liam Davies, present a diverse range of soups for any time of the year in their first book.

Each recipe includes an introduction providing a short explanation about the key ingredients and is accompanied by a full-colour photo. These twenty vegan recipes were carefully crafted over time to achieve a balance of flavours and nutrition.

Recipes include borscht (hot or cold), cream of mushroom, Dutch pea, French onion, gazpacho, harira served with harissa, hearty vegetable and legume, laksa, lentil, light broth, Michael's mother’s simply delicious soup, minestrone, pumpkin, serbian bean, spicy moroccan pumpkin and chickpea, stock, Suzy Q's sweet potato and lentil, tomato, udon miso, vichyssoise (leek and potato).

Available from all good bookshops, health food stores, organic grocers, vegan retailers and online at www.aduki.net.au