Name	Spicy Chick Peas with Yoghurt Mayonnaise	Recipe No	32
Keywords	Vegetarian Vegan Main Course	Servings	6
Ingredients	250 gm Chickpeas, soaked overnight .5 x Chillies, chopped and seeded 3 cm Ginger, chopped 2 x Garlic cloves, chopped 4 x Tomatoes, chopped 1 bunch Coriander, chopped 1 sprig Mint, chopped .5 tablespoon Cumin powder 1 tablespoon Coriander 1 tablespoon Tomato paste 1 tablespoon Olive oil 1 x Onions, brown, sliced
Garnish	Serve with fresh herbs.
Method	Drain chick peas and cook covered with water in a large pot. Simmer until tender (about 45 minutes). Drain and keep liquid. Using blender, blend chili, ginger and garlic to make a paste. Add cumin and coriander. Blend. Heat oil and gently fry onions, add chili paste and fry for 1 minute. Add tomato paste, cook until blended with spices, about 5 minutes. Add tomatoes and the chick peas and cook gently for 10 minutes, adding some of the chick pea liquid.
Variations
Comments
Source	Ann Berriman

Copyright © by The Australian Vegetarian Society All Right Reserved.

Published on: 2007-05-08 (2171 reads)