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Turkish Salad
| Name |
Turkish Salad |
Recipe No |
29 |
| Keywords |
Vegetarian Vegan Salad |
Servings |
4 |
| Ingredients |
6 x Tomatoes
6 x Cucumber
1 pinch Herbs, dried
1 x Shallots, chopped
1 pinch Salt
1 tablespoon Sugar, raw
1 sprig Parsley, fresh
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| Garnish |
|
| Method |
Finely
dice tomatoes and cucumber. Place in bowl and add the salt. Toss well.
Then mix in sugar and sprinkle with herbs and serve immediately.
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| Variations |
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| Comments |
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| Source |
Ann Berriman |
Copyright © by The Australian Vegetarian Society All Right Reserved. Published on: 2007-05-08 (1904 reads) [ Go Back ] |
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