Name	Frittata	Recipe No	24
Keywords	Vegetarian Main Course	Servings	4
Ingredients	1 x Capsicums, red 1 x Onions, brown 2 x Potatoes 1 pinch Parmesan cheese 1 x Radishes 2 tablespoons Tahini 3 x Carrots 3 x Zucchini 6 x Mushrooms 3 sticks Celery 1 can Corn 4 x Eggs 2 x Garlic cloves 30 ml Wine, white
Garnish
Method	Chop and slice vegetables. Oil/butter a baking dish. Place the vegetables in layers and add the beaten eggs then top with salsa and Parmesan cheese. Bake in a moderate oven for 45 minutes. The Frittata can be cooked in a pan or on top of the stove then placed under the grill to brown slightly. Use eggs for this method.
Variations	Option to cover with a layer of pastry (filo/fine) - brush pastry with a beaten egg or butter. Substitute egg replacer for eggs. Herbs (parsnips, peas, beans, rice, almonds, etc.) can be added.
Comments
Source	Ann Berriman

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Published on: 2007-05-08 (2359 reads)