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Turkish Tomato Soup
| Name |
Turkish Tomato Soup |
Recipe No |
18 |
| Keywords |
Vegetarian Soup Vegetarian Vegan |
Servings |
4 |
| Ingredients |
1 can Tomatoes, large
.25 cup Rice, long-grain
1 tablespoon Mint, fresh
1 cup Stock
1 tablespoon Sugar, raw
1 pinch Pepper, ground, to taste
|
| Garnish |
|
| Method |
Chop
and heat tomatoes, add rice and stock. Boil and simmer until rice is
cooked, about 10-12 minutes, adding more stock or water to soup
consistency. Add mint, pepper, sugar (or apple concentrate). Serve
garnished with mint leaf. |
| Variations |
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| Comments |
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| Source |
Ann Berriman |
Copyright © by The Australian Vegetarian Society All Right Reserved. Published on: 2007-05-03 (1639 reads) [ Go Back ] |
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