Name	Spinach and Tofu Pastry	Recipe No	14
Keywords	Vegetarian Main Course	Servings	6
Ingredients	1 bunch Spinach, silverbeet 500 gm Kumara, par-boiled 250 gm Tofu, hard 1 x Onions, white 1 packet Filo/Fine pastry .75 cup Pine nuts/Sunflower seeds 1 tablespoon Nutmeg 1 pinch Pepper, black
Garnish
Method	Wash spinach steam for 8 or 10 minutes or microwave for 3 or 4 minutes. Chop not too finely. Chop onion and dice tofu. Lightly toast sunflower seeds or pine-nuts in dry pan. Mix all ingredients in bowl. Add grated nutmeg and pepper. Add spinach, nutmeg and pine nuts then mix. Place 4 layers of filo pastry in a baking or Pyrex dish, placing a few knobs of butter or margarine between each layer. Add half the spinach mixture, then two more layers of filo pastry. Add remaining mixture. Place 4 more layers of pastry on top with knobs of butter between the layers and also on top. Bake in a medium-hot oven for approximately 40 minutes until the pastry is crisp and brown. As an alternative the mixture can be made into small parcels.
Variations
Comments
Source	Ann Berriman

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Published on: 2007-05-03 (2629 reads)