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Red Pepper Entree
| Name |
Red Pepper Entree |
Recipe No |
13 |
| Keywords |
Vegetarian Entree |
Servings |
6 |
| Ingredients |
6 x Capsicums, red
6 x Tomatoes, large
.25 cup Olive oil
.25 cup Olives, black
1 bottle Capers, small
1 pinch Pepper, ground, to taste
1 pinch Oregano, chopped
1 sprig Basil, chopped
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| Garnish |
|
| Method |
Halve
and seed capsicums and olives. Chop tomatoes. Place capsicums in baking
dish with a little oil. Fill with tomatoes. Scatter olives, capers and
herbs over the capsicums - dredge with oil. Bake in a slow oven for
approximately 45 minutes until capsicums are soft but firm. For quicker
cooking, cover capsicums with foil before baking. |
| Variations |
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| Comments |
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| Source |
Ann Berriman |
Copyright © by The Australian Vegetarian Society All Right Reserved. Published on: 2007-05-03 (1821 reads) [ Go Back ] |
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ALL LIVES ARE PRECIOUS LOVE US -
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