Name	Caper Soup	Recipe No	12
Keywords	Vegetarian Soup	Servings	6
Ingredients	1200 ml Water 600 ml Milk 1 tablespoon Capers .5 x Lemon 2 x Eggs 1.5 ounces Flour, wholemeal .5 ounce Butter
Garnish
Method	Boil the milk and water and butter, with seasoning to taste. Thicken it with the wholemeal rubbed smooth with a little milk. Chop up the capers, add them and let the soup cook gently for 10 minutes. Take it off the fire, beat up the eggs and add them carefully, that they may not curdle. At the last add the juice of the half lemon, re-heat the soup without allowing it to boil, and serve.
Variations
Comments
Source	The Allinson Vegetarian Cookery Book (1915) - The Project Gutenberg

Copyright © by The Australian Vegetarian Society All Right Reserved.

Published on: 2007-05-03 (1482 reads)