Name	French Cabbage Soup	Recipe No	11
Keywords	Vegetarian Soup	Servings	6
Ingredients	1 x Cabbage 16 ounces Potatoes 1 ounce Butter 900 ml Milk 900 ml Water 1 pinch Pepper, ground, to taste 1 pinch Salt, to taste 1 D Parsley, chopped .25 tablespoon Mace 1 D Flour, wholemeal
Garnish
Method	Wash the cabbage and shred it finely, peel the potatoes and cut them into small dice. Boil the vegetables in the milk and water until quite tender, adding the mace, butter, and seasoning. When quite soft, rub the flour smooth with a little water, let it simmer with the soup for 5 minutes, add the parsley, and serve.
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Comments
Source	The Allinson Vegetarian Cookery Book (1915) - The Project Gutenberg

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Published on: 2007-05-03 (1643 reads)