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Curried Yogurt Dip
| Name |
Curried Yogurt Dip |
Recipe No |
6 |
| Keywords |
Vegetarian Appetizers Spreads |
Servings |
4 |
| Ingredients |
.75 cup Yogurt Plain
1 tablespoon Lemon juice
.25 tablespoon Pepper Black
2 tablespoons Curry Powder
.5 tablespoon Honey
.125 tablespoon Pepper sauce, hot
Almonds, finely chopped
Walnuts, finely chopped
|
| Garnish |
GARNISH: finely chopped almonds or walnuts, optional. |
| Method |
In a bowl, combine ingredients, stirring well. Spoon into serving bowl.
If possible allow to set for 30 minutes at room temperature before serving. Garnish.
Makes 1 cup.
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| Variations |
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| Comments |
Serve with fresh vegetables or pita crisps. |
| Source |
Buddhanet BBS, Mmvegy.mmf April 5, 1991 |
Copyright © by The Australian Vegetarian Society All Right Reserved. Published on: 2007-05-03 (2164 reads) [ Go Back ] |
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