Name	Peanut Chili Dip	Recipe No	5
Keywords	Vegetarian, Appetizer,	Servings	4
Ingredients	.33 cup Peanut Butter 2 tablespoons Soy sauce 2 tablespoons Honey 1 tablespoon Chili powder 3 tablespoons Water 2 tablespoons Lemon juice 2 x Garlic cloves, finely minced 1 D Pepper Red, crushed dried 1 d Paprika, dash Peanuts, finely chopped
Garnish	finely chopped peanuts and dash of paprika, optional.
Method	Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup
Variations
Comments	This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.
Source	Buddhanet BBS, Mmvegy.mmf April 5, 1991

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Published on: 2007-05-03 (1689 reads)