Name	Cheesy Vegetable Spread	Recipe No	4
Keywords	Appetizers Cheese Spreads	Servings	6
Ingredients	1 cup Cheese - Shredded Farmer Cheese(4 oz) 1 tablespoon Lemon juice .25 cup Apple - Chopped 2 tablespoons Celery - Finely chopped 2 tablespoons Currants .5 tablespoon Curry powder 3 tablespoons Yoghurt - Plain 1 tablespoon Soy Sauce .25 cup Carrot chopped 2 tablespoons Pecans chopped 1 tablespoon Wheatgerm toasted
Garnish
Method	In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 & 1/2 cups
Variations	- substitute shredded Cheddar for the farmer cheese - mayonnaise may be substituted for the yogurt - Chop veggies small, spread mixture on split pitas, and place under preheated broiler for about 3 minutes - serve as accompaniment to soups or salads - use as a sandwich spread
Comments	Spread may be made in advance, and refrigerated 3-4 days.
Source	Buddhanet BBS, Mmvegy.mmf April 5, 1991

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Published on: 2007-05-03 (2341 reads)