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Tomato Chutney
| Name |
Tomato Chutney |
Recipe No |
49 |
| Keywords |
Vegetarian Side Dish Indian |
Servings |
4 |
| Ingredients |
2 cups Tomatoes, chopped
30 ml Ghee
1 pinch Asafoetida powder
1 pinch Salt
1 x Chillies, chopped and seeded
1 tablespoon Sugar, raw
1 tablespoon Coriander, chopped
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| Garnish |
|
| Method |
Heat
some ghee or oil and briefly saute the asafoetida. Add the remaining
ingredients, except for the coriander and simmer for about 10 minutes.
Remove to a serving dish and sprinkle coriander on top. |
| Variations |
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| Comments |
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| Source |
Antonia Lehn |
Copyright © by The Australian Vegetarian Society All Right Reserved. Published on: 2007-05-08 (1712 reads) [ Go Back ] |
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